ROBERT SPRUNG PENTICTON - AN OVERVIEW

Ultimately the abundant Eggnog Cream had a house of sorts, and we cracked open up Quails’ Gate Tawny to complete the food. Bought on the winery in 2012, the fortified Gamay (a mixture of vintages) experienced previously been aged quite a few a long time in oak before bottling. With only 40g/L of residual sugar the Tawny created for just a mellow